Keto Blondies | Recipe Cart
Keto-friendly blondies made with eggs, olive oil, and erythritol. Bake in an 8” cast iron skillet for a delicious low-carb treat. Prep in 5 min, cook in 35 min.
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Chef's knife
Ingredients
- 2 large eggs
- 6 tablespoons extra virgin olive oil
- 1 tablespoon pure vanilla extract
- 1 cup granulated erythritol (we use Swerve)
- ¼ teaspoon salt
- 1 ½ cups lightly packed almond flour
- 3 tablespoons coconut flour
- ¼ teaspoon baking soda
- ½ cup sugar-free chocolate chips
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