Fall Fruits in Port Wine Sauce - Ellie Krieger

Ingredients

• 1 orange
• 1 cup ruby port (be sure to use the sweeter ruby port, as opposed to a tawny)
• One 3-inch cinnamon stick
• 1 tablespoon honey
• 1 or 2 apples, such as Honeycrisp or Pink Lady, peeled, cored and cut into 1/2 -inch pieces (1 cup)
• 1/2 cup seedless red grapes, each cut lengthwise in half
• 1 or 2 firm-ripe pears, peeled, cored and cut into 1/2-inch dice (1 cup)