Roasted Fall Fruit With Balsamic-Ginger Glaze - Ellie Krieger

Ingredients

• Cooking oil spray or olive oil, for the pan
• 2 tablespoons aged balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon minced fresh ginger root
• 1/8 teaspoon kosher salt, or more as needed
• 3 firm, ripe pears, unpeeled
• 2 cups red grapes, sliced lengthwise
• 8 fresh figs, preferably Black Mission, stemmed and halved lengthwise