Egg and Pea Salad
Light and nutritious Egg and Pea Salad, perfect for managing kidney health with just 342mg potassium and 222mg phosphate per serving. Ideal for those on a special diet.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.irishkidneydiet.ie.
Cooking tools:
Ingredients
- Frozen peas, defrosted
- Eggs, 4 boiled medium, chopped into small cubes
- Onion, 1 x medium, chopped finely
- Mayonnaise
- Black pepper, ½ teaspoon, to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Egg Fried Rice
irishkidneydiet.ie
PEA AND CHEESE SALAD
cook-books.com
English Pea Salad
clickncook.org
English Pea Salad Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Potato Salad Recipe
healthymadetasty.com.au
:max_bytes(150000):strip_icc()/5454404-9dd029086ae746cf97ae214f374803e4.jpg)
Kidney Bean Salad Recipe
allrecipes.com
Pea salad with poached eggs - Pödör
podoroils.com
Irish Pea Salad — The One My Kids Actually Eat Without Complaining - Skinny Daily Recipes
haifantasy.com