Irish Pea Salad — The One My Kids Actually Eat Without Complaining - Skinny Daily Recipes

Ingredients

• 4 cups frozen peas, thawed (don’t cook ’em — just let them sit out while you do the rest)
• 1 cup diced cheddar (sharp or mild — I like the orange blocks from Aldi)
• ½ cup chopped celery (more if you like crunch)
• ½ cup chopped red bell pepper (for sweetness and color)
• ¼ cup red onion, finely chopped (or green onion if you’re being gentle)
• ½ cup mayo
• ¼ cup sour cream (Greek yogurt works if you’re doing the whole “trying to be healthy” thing)
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt
• pepper