Zesty Cranberry Orange Loaf Recipe - My Kitchen Fave!
Looking for easy cranberry recipes? This Cranberry Orange Loaf is moist, zesty & foolproof! Perfect for tea. Get my Nana's secret tip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 cups (250g) All-Purpose Flour, plus extra for coating cranberries
- ¾ cup (150g) Granulated Sugar
- 2 teaspoons Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- ½ cup (120ml) Whole Milk
- ¼ cup (60ml) Vegetable Oil (or melted unsalted butter)
- 1 Large Egg, lightly beaten
- 1 teaspoon Vanilla Extract
- Zest of 1 Large Orange
- ½ cup (120ml) Fresh Orange Juice
- 1 ½ cups (150g) Fresh Cranberries, roughly chopped (or frozen, thawed)
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