Zesty Cranberry Orange Loaf for Breakfast
A moist quick loaf bursting with tart cranberries and zesty orange, ideal for breakfast or a sweet snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyladle.com.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 3/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest (from about 1 large orange)
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen cranberries, coarsely chopped
- 1/2 cup chopped walnuts or pecans (optional)
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