Valerie's Homemade Salt and Vinegar Chips Recipe | Valerie Bertinelli
This Homemade Salt and Vinegar Chips recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Mandoline
- Mixing bowl
- Dutch oven
- Deep-fry thermometer
- Baking sheet
- Paper towel
- Kitchen towel
- Stove
- Slotted spoon
- Airtight container
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound russet potatoes, scrubbed clean
- 14 ounces distilled white vinegar
- 1 1/2 tablespoons kosher salt
- 1 1/2 tablespoons malt vinegar powder
- Vegetable oil for frying
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