Banana, Almond and Chia Muffins
These are so easy and delicious and will last up to a week in your fridge, so you can double the batch and use them for lunches.
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Muffin tin
- Cake pan
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 250g ripe banana
- 200g almond or hazelnut meal
- 3 free range, organic eggs
- 1 vanilla pod or 2 tsps home made Vanilla Essence
- 2 tbsp Changing Habits Rapadura Sugar
- 3 tsp Changing Habits Cinnamon
- 60g coconut oil
- 1 tsp bicarb soda
- 1 tbsp apple cider vinegar or lemon juice
- 30g chia seeds
- A big pinch of Changing Habits Seaweed Salt
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