Banana, Almond and Chia Muffins | Changing Habits
These are so easy and delicious and will last up to a week in your fridge, so you can double the batch and use them for lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 250g ripe banana
- 200g almond or hazelnut meal
- 3 free range, organic eggs
- 1 vanilla pod or 2 tsps home made Vanilla Essence
- 2 tbsp Changing Habits Rapadura Sugar
- 3 tsp Changing Habits Cinnamon
- 60g coconut oil
- 1 tsp bicarb soda
- 1 tbsp apple cider vinegar or lemon juice
- 30g chia seeds
- A big pinch of Changing Habits Seaweed Salt
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