Spiced Lamb & Date Pilaf Recipe | Abel & Cole
Grilled lamb with date, tomato, and spice pilaf - tender meat cooked with fragrant spices in this delicious one-pan meal.
Ingredients
- 250g diced lamb
- 1 onion
- 2 tomatoes
- 4 Medjool dates
- 1 garlic clove
- 4 cardamom pods
- 1 tsp turmeric
- 1 tsp cumin seeds
- 1 cinnamon stick
- 150g white basmati rice
- 25g pine nuts
- 50g lamb's lettuce
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 350ml boiling water
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