Spiced Lamb And Date Stew Recipe | One-Pot Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 500g diced lamb shoulder or neck fillets, cut into 3cm chunks
• 1 red onion, finely sliced​
• 1 celery stick, finely sliced​
• 2 garlic cloves, finely sliced
• 1 tbsp ras el hanout
• 10 dates, pitted and roughly chopped
• 1 cinnamon stick
• 400g tin plum tomatoes
• 1½ chicken stock cubes, made up to 650ml
• 200g dried couscous
• 4 fresh mint sprigs, leaves picked and finely chopped
• 8g fresh coriander, finely chopped
• 2 lemons, 1 juiced, 1 cut into wedges
• 4 tbsp Greek yogurt