Jerk-Spiced Ribs | Weber IE
Jerk-Spiced Ribs | Poultry | Weber recipes
Keywords
- Weber
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Cooking tools:
- Food processor
- Grill
- Grill brush
- Baster
- Chef's knife
- Paper towel
- Tongs
- Plate
- Refrigerator
Ingredients
- 2 racks baby back ribs, each 1-1.1kg
- 1 onion, roughly chopped
- 6 garlic cloves, chopped
- 3 spring onions (white & green parts), roughly chopped
- 1 or 2 serrano chillies, deseeded
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons granulated sugar
- 1 tablespoon allspice
- 1 ½ teaspoons sea salt
- 1 teaspoon dried thyme
- ¾ teaspoon freshly ground black pepper
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