Sourdough Buttermilk Waffles | Recipe Cart | Recipe Cart

Ingredients

• 1 ½ cups (about 6 3/8 oz.) all-purpose flour
• 1 cup whole buttermilk (or 3/4 cup whole milk plus 1/4 cup sour cream)
• ½ cup (4 oz.) sourdough starter discard
• ¼ cup (1/2 stick) unsalted butter, melted, plus softened butter for serving
• 2 large eggs, beaten
• 2 tablespoons granulated sugar
• 1 ½ teaspoons kosher salt
• Cooking spray
• ½ teaspoon baking soda
• Pure maple syrup, for serving