Rippled chocolate bombe - Good Food Middle East

Ingredients

• 150g bar plain chocolate (at least 70% cocoa solids)
• 250g butter, softened
• 225g golden caster sugar
• 4 large eggs
• 225g plain flour
• 2 tsp baking powder
• 100g ground almonds
• 3 tbsp cocoa powder
• 1 tbsp milk
• 2 tsp vanilla extract
• 142ml carton double cream
• 175g plain chocolate (at least 70% cocoa solids), broken into pieces
• candied fruits or candied orange strips, to decorate
• crème fraîche, to serve