Boozy chocolate bombes - Good Food Middle East

Name: Boozy chocolate bombes - Good Food Middle East
Ingredients: 100ml Irish cream liqueur (we used Baileys); 200g white chocolate (use cheaper chocolate, it will melt better), broken into pieces; real or artificial holly, to decorate; 100g butter, plus extra for greasing; 50g dark chocolate, broken into pieces; 2 tsp instant coffee, mixed with 1 tbsp boiling water; 1 tsp vanilla extract; 100g plain flour; 1 tbsp cocoa; ¼ tsp bicarbonate of soda; 140g light soft brown sugar; 2 large eggs; 85g natural yogurt; 1 large egg, separated; 50g caster sugar; 75ml double cream

www.bbcgoodfoodme.com

Delight in boozy chocolate bombes – indulge yourself with these decadent treats from Good Food Middle East. Perfect for special occasions or a sweet craving!

View Original

Share this recipe:

Ingredients

100ml Irish cream liqueur (we used Baileys)
200g white chocolate (use cheaper chocolate, it will melt better), broken into pieces
real or artificial holly, to decorate
100g butter, plus extra for greasing
50g dark chocolate, broken into pieces
2 tsp instant coffee, mixed with 1 tbsp boiling water
1 tsp vanilla extract
100g plain flour
1 tbsp cocoa
¼ tsp bicarbonate of soda
140g light soft brown sugar
2 large eggs
85g natural yogurt
1 large egg, separated
50g caster sugar
75ml double cream