Rice Porridge with bilberry-pear compote
A traditional holiday favorite, warm and comforting rice porridge gets a perfect balance with a velvety bilberry-pear compote, fruity, and naturally sweet.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 3 pears (peeled and chopped)
- 1-2 tbsp Natural Nordic bilberry powder
- water
- Your favorite plant-based drink (e.g., oat, almond, or coconut milk)
- porridge rice
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