Mil Hojas Recipe - Great British Chefs
Claire Clarke's mil hojas recipe is a great celebration bake for those who shy away from traditional sponge cakes. A Chilean version of mille-feuille, this stunning creation boasts decadent swathes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 320g of all butter puff pastry, ready-rolled
- 440ml of dulce de leche
- 2 tbsp of brandy
- 200g of walnuts, toasted and finely chopped
- 2 tbsp of icing sugar
- 2 medium eggs
- 125g of caster sugar
- 15g of plain flour
- 15g of cornflour
- 1/2 vanilla pod
- 250ml of milk
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