Milhojas – Inkakaw & Chocolate San Jose

Milhojas – Inkakaw & Chocolate San Jose

www.chocolatesanjose-minneapolis.com

Recipe by Chef Amalia Moreno-Damgaard Makes 4-6 milhojas Ingredients: 1 package (17.3 oz.) puff pastry sheets (thawed if frozen) 1 cup chocolate Inkakaw Spread 8 oz. mascarpone cheese 1/2 cup Latin...

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chocolatesanjose-minneapolis.com.

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Cooking tools:

  • Rolling pin
  • Cutting board
  • Chef's knife
  • Circle cutter
  • Oven
  • Parchment paper
  • Baking sheet
  • Cooling rack
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Fine-mesh sieve
  • Plate
  • Serving platter
  • Stove

Ingredients

  • 1 package (17.3 oz.) puff pastry sheets (thawed if frozen)
  • 1 cup chocolate Inkakaw Spread
  • 8 oz. mascarpone cheese
  • 1/2 cup Latin crema (Guatemalan, Mexican, or Salvadoran sour cream)
  • 3 tablespoons Spanish sherry, divided
  • 2 tablespoons honey
  • ¾ cup diced peaches (thawed if frozen)
  • 2 tablespoons brown sugar
  • All-purpose flour for dusting
  • Garnishes: powdered sugar, pomegranate seeds, and mint leaves

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