Rocky Road Profiteroles from Simply Sweet Dream Puffs
Rocky road ice cream sandwiched between two halves of a light and airy chocolate puff that's then drizzled with homemade marshmallow topping for a surprisingly simple and incredibly delicious dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Piping bag
- Ice cream scoop
- Sifter
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Mixing bowl
- Plate
Ingredients
- Chocolate Pâte à Choux:
- 3/4 cup all-purpose flour
- 1 tablespoon unsweetened cocoa
- 6 tablespoons unsalted butter, cut into 6 pieces
- 1 tablespoon sugar
- 1/4 teaspoon table salt
- 3/4 cup water
- 1 teaspoon chocolate extract, optional
- 3 large eggs, at room temperature
- 3-1/4 cups rocky road ice cream
- Marshmallow Ice Cream Topping:
- 1 (7 ounce) jar marshmallow creme
- 1 tablespoon butter
- 1 tablespoon heavy cream or milk
- mini chocolate morsels (or your favorite finely chopped chocolate)
- sliced almonds
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