Cream Puffs, Profiteroles
Learn to make easy and delightful cream puffs or profiteroles, perfect for tea parties or desserts, at Rocky Mountain Lodge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockymountainlodge.com.
Cooking tools:
- Baking sheet
- Piping bag
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Cooling rack
- Offset spatula
- Fine-mesh sieve
- Stove
- Hand mixer
- Microwave
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 cup (1 stick) butter, cut into pieces
- 1 cup water
- 1 tsp. sugar
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 large egg
- 1 Tbsp water
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