Egg and Seasonal Vegetable Pancake Rolls Recipe

Name: Egg and Seasonal Vegetable Pancake Rolls Recipe
Ingredients: 4 sheets Pancakes; 4 egg; 50g Sausage; 50g Cucumber; 50g carrot; 50g Shiitake Mushrooms; 20g parsley; 20g shallot; 1 tablespoon oil; 2 spoons salt; 0.2 spoon MSG

simplechinesefood.com

Traditional pancakes are made by grinding wheat into a paste after being fully soaked in water, and then spreading it on the griddle to form a round shape. In the past, it was mostly made from coarse...

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Egg and Seasonal Vegetable Pancake Rolls

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