Egg and Seasonal Vegetable Pancake Rolls Recipe - Simple Chinese Food
Traditional pancakes are made by grinding wheat into a paste after being fully soaked in water, and then spreading it on the griddle to form a round shape. In the past, it was mostly made from coarse...
Keywords
- Egg and Seasonal Vegetable Pancake Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 4 sheets Pancakes
- 4 egg
- 50g Sausage
- 50g Cucumber
- 50g carrot
- 50g Shiitake Mushrooms
- 20g parsley
- 20g shallot
- 1 tablespoon oil
- 2 spoons salt
- 0.2 spoon MSG
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