Fried Spring Rolls with Seasonal Vegetables Recipe - Simple Chinese Food
Spring rolls contain protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, selenium, etc. The nutrients are also different due to the different...
Keywords
- Fried Spring Rolls with Seasonal Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 100g Pancakes
- 100g Chinese cabbage
- 50g Shiitake Mushrooms
- 30g carrot
- 4 egg
- 5g ginger
- 10g parsley
- 10g shallot
- Some oil
- 2 spoons salt
- 0.2 spoon MSG
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