Remoulade Sauce Recipe | Birds Eye
Make a simple version of this classic French sauce with our easy recipe, and discover what delicious Birds Eye fish it goes perfectly with.
Ingredients
- 150 ml Mayonnaise
- 4 tablespoons Dijon Mustard
- 1 lemon (you'll need the juice)
- 1/2 teaspoon Paprika (optional)
- 1/2 teaspoon Salt
- Ground Black Pepper
- 1 teaspoon Chopped Parsley
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