Remoulade Sauce Recipe | Birds Eye

Remoulade Sauce Recipe | Birds Eye

www.birdseye.co.uk

Make a simple version of this classic French sauce with our easy recipe, and discover what delicious Birds Eye fish it goes perfectly with.

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Ingredients

  • 150 ml Mayonnaise
  • 4 tablespoons Dijon Mustard
  • 1 lemon (you'll need the juice)
  • 1/2 teaspoon Paprika (optional)
  • 1/2 teaspoon Salt
  • Ground Black Pepper
  • 1 teaspoon Chopped Parsley

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