Remoulade Sauce | Recipe | Bounded by Buns

Remoulade Sauce | Recipe | Bounded by Buns

boundedbybuns.com

Add a bit of zip to your next sandwich with this remoulade. This sauce will bring a slight bit of spice, a touch of sweetness, and a whole lot of tang to whatever you add it to.

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Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh squeezed lemon juice
  • 2 tablespoons flat-leaf parsley, chopped
  • 1 tablespoon Louisiana-style hot sauce
  • 2 teaspoons whole-grain mustard
  • 2 garlic cloves, minced
  • 1 tablespoon capers, chopped
  • 1 teaspoon worchestershire sauce
  • 1 teaspoon paprika
  • 1 scallion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper

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