Almond orange loaf | Heart and Stroke Foundation

Ingredients

• 1/3 cup (75 mL) packed brown sugar
• 1/4 cup (60 mL) canola oil
• 1 egg
• 1 tsp (5 mL) grated orange zest
• 1/2 tsp (2 mL) almond extract
• 1 cup (250 mL) all purpose flour with added fibre
• 3/4 cup (175 mL) almond flour
• 1 tbsp (15 mL) poppy seeds (optional)
• 3/4 tsp (4 mL) baking powder
• 1/4 tsp (1 mL) baking soda
• 1 cup (250 mL) 0% plain Greek yogurt
• Icing sugar (optional)
• Orange slices (optional)