Almond Loaf with Orange Cinnamon Glaze (gf, df*) | Raglan Food Co

Ingredients

• 2 cups blanched almond meal
• 2 large free-range eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• A pinch of sea salt
• 1/2 cup Raglan Coconut Yoghurt
• 2 Tbsp honey
• 3 Tbsp extra virgin olive oil
• Zest of 1/2 an orange
• Juice of 1 orange
• 1/4 tsp cinnamon powder
• 1 Tbsp honey
• 1/4 cup raw pistachios, gently broken/crushed