How to Make Mole Poblano (Traditional & Healthy Version) – Recipe
Mole Poblano is one of Mexico’s most iconic dishes, renowned for its deep, layered flavors and historical significance. Originating from Puebla, this rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mexicancalorie.com.
Ingredients
- 2 pieces (150g each) Boneless, skinless chicken breast (Pechuga de pollo)
- 1 Dried pasilla chile (Cleaned, seeded)
- 1 Dried mulato chile (Cleaned, seeded)
- 1 Dried ancho chile (Cleaned, seeded)
- 1 medium Tomato (Roasted)
- 1/2 medium White onion (Roughly chopped)
- 2 Garlic cloves (Peeled)
- 2 tablespoons Raw almonds
- 1 tablespoon Pumpkin seeds (Pepitas)
- 1 tablespoon Raisins
- 1 small Corn tortilla (Toasted)
- 10g Mexican dark chocolate (70% cacao)
- 1 1/4 cups Low-sodium chicken broth
- 1 teaspoon Olive oil
- 1 teaspoon Sesame seeds (For garnish)
- To taste Salt and ground black pepper
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