Chicken Mole Poblano Recipe - Pillsbury.com

Name: Chicken Mole Poblano Recipe - Pillsbury.com
Ingredients: 1 cup thick & chunky salsa; 1/4 cup JIF® Creamy Peanut Butter; 1/4 cup raisins; 1 small chipotle chile in adobo sauce (from 7-oz can), seeded; 1/2 cup chicken broth; 1 clove garlic, finely chopped; 2 tablespoons semisweet chocolate chips; 2 tablespoons ground ancho chile pepper or chili powder; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon ground coriander; 1 lb boneless skinless chicken breasts; 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 1 avocado, pitted, peeled and thinly sliced; 1/2 cup crumbled queso fresco cheese or fresh mozzarella cheese; 1/2 cup sour cream

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Mole, the spicy traditional Mexican sauce, adds a flavor boost to easy chicken wraps.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 cup thick & chunky salsa
1/4 cup JIF® Creamy Peanut Butter
1/4 cup raisins
1 small chipotle chile in adobo sauce (from 7-oz can), seeded
1/2 cup chicken broth
1 clove garlic, finely chopped
2 tablespoons semisweet chocolate chips
2 tablespoons ground ancho chile pepper or chili powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground coriander
1 lb boneless skinless chicken breasts
4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1 avocado, pitted, peeled and thinly sliced
1/2 cup crumbled queso fresco cheese or fresh mozzarella cheese
1/2 cup sour cream