Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage
Add flavor, texture, and elegance to simple pork cutlets with our easy recipe.
Keywords
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Paper towel
- Plastic wrap
- Meat pounder
- Dredging dish
- Skillet
- Tongs
- Plate
- Aluminum foil
- Wooden spoon
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 boneless pork chop (3 to 4 ounces each) about 1/4-inch thick
- 8 slices prosciutto
- 1/2 cup all-purpose flour
- 4 tablespoons vegetable oil
- 6 thinly sliced garlic cloves
- 1 cup low-sodium chicken broth
- 1 tablespoon lemon juice
- 1 teaspoon fresh sage leaves, minced
- 2 tablespoons unsalted butter
- Salt
- pepper
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