Savoury blue cheese biscuits | Rainbow Cooking

Ingredients

• 1 cup (250 ml) flour
• 1/2 cup (125 ml) rolled oats (or oat bran)
• 1/2 teaspoon (2.5 ml) baking powder
• 1/2 teaspoon(2.5 ml) salt
• 1 tablespoon (15 ml) fresh thyme leaves, or 1 teaspoon (5 ml) dried thyme leaves
• 110 gram butter
• 60 gram blue cheese
• 1 tablespoon (15 ml) lemon juice