Blue cheese and sesame biscuits recipe | delicious. magazine
These rich and crumbly biscuits by Thane Prince are a great way to use up blue cheese, such as dolcelatte or stilton, leftover from Christmas
Ingredients
- 175g self-raising flour
- 100g unsalted butter
- 3 tbsp finely grated parmesan (or vegetarian hard cheese)
- 100g stilton, dolcelatte or other blue cheese
- 45g sesame seeds
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