Savoury blue cheese biscuits

Name: Savoury blue cheese biscuits
Ingredients: 1 cup (250 ml) flour; 1/2 cup (125 ml) rolled oats (or oat bran); 1/2 teaspoon (2.5 ml) baking powder; 1/2 teaspoon(2.5 ml) salt; 1 tablespoon (15 ml) fresh thyme leaves, or 1 teaspoon (5 ml) dried thyme leaves; 110 grams butter; 60 grams blue cheese; 1 tablespoon (15 ml) lemon juice

rainbowcooking.co.nz

Blue cheese and thyme biscuits.

View full recipe on rainbowcooking.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

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Ingredients

1 cup (250 ml) flour
1/2 cup (125 ml) rolled oats (or oat bran)
1/2 teaspoon (2.5 ml) baking powder
1/2 teaspoon(2.5 ml) salt
1 tablespoon (15 ml) fresh thyme leaves, or 1 teaspoon (5 ml) dried thyme leaves
110 grams butter
60 grams blue cheese
1 tablespoon (15 ml) lemon juice