Blue cheese and sesame biscuits recipe

Blue cheese and sesame biscuits recipe

www.deliciousmagazine.co.uk

These rich and crumbly biscuits by Thane Prince are a great way to use up blue cheese, such as dolcelatte or stilton, leftover from Christmas

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Mixing bowl
  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Cookie cutter
  • Wooden spoon
  • Measuring cup
  • Cooling rack

Ingredients

  • 175g self-raising flour
  • 100g unsalted butter
  • 3 tbsp finely grated parmesan (or vegetarian hard cheese)
  • 100g stilton, dolcelatte or other blue cheese
  • 45g sesame seeds

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