Speckled Soup Recipe with Garlic, Celery, Carrots and More

Ingredients

• 1.5 cups white beans
• 4 cups water or stock
• 2 cloves garlic , minced
• 2 Stalks celery , chopped
• 2 carrots , chopped
• 1 onion , chopped
• 2 tbsp olive oil
• 1 tbsp Dried basil
• 0.5 lb (227 g) green beans in 1-inch pieces, or
• 0.5 lb (227 g) zucchini , sliced in half-moons
• 2 tbsp lemon juice
• 0.75 tsp salt