Cobb Salad Panzanella - Eggs.ca
With all the flavours of a Cobb salad & freshness of a bread salad, this delicious lunch salad is so hearty that you can serve it for dinner too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 4 slices ciabatta loaf, about 1/2-inch (1 cm) thick
- 1/2 lb boneless skinless chicken breasts
- 1/4 tsp each salt and freshly ground pepper
- 4 cups torn romaine lettuce
- 1 tomato, chopped
- 1 cup half-moon sliced cucumbers
- 2 green onions, finely sliced
- 1 small ripe avocado, peeled and chopped
- 4 hard boiled eggs, peeled and sliced
- 1/4 cup finely crumbled blue cheese
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
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