Cobb Salad - Jo Cooks

Ingredients

• ½ cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic (minced)
• 1 teaspoon sugar
• 1 tablespoon Italian seasoning
• ½ teaspoon salt (or to taste)
• ½ teaspoon pepper
• 1 head romaine lettuce (washed and dried, coarsely chopped)
• 4 large eggs (hard boiled)
• 6 slices bacon (cooked until crisp and chopped)
• 2 chicken breasts (cooked and diced)
• 6 ounces cheery tomatoes (halved)
• 1 avocado (thinly sliced)
• 4 ounces blue cheese (crumbled, or feta cheese)