Pretzel-Crusted Chicken Tenders
Pretzel-Crusted Chicken Tenders Valentina P These baked chicken tenders are nice and crunchy on the outside and juicy on the inside with no frying needed.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Plate
- Mixing bowl
- Fork
- Cooking spray
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound chicken breast tenders (Note 1)
- 75 grams pretzels (about 1.75 cups)
- 1 egg, beaten
- 1/4 teaspoon cayenne pepper, optional
- 1/4 teaspoon garlic powder, optional
- 1/4 teaspoon onion powder, optional
- salt, to taste
- high-heat cooking spray (such as avocado oil)
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