Bibimbap with Hot Garlic Sauce

Ingredients

• 1/2 Asian pear, diced (If I cannot find a fresh Asian pear, I will use a regular pear or green apple)
• 1 small white onion, chopped
• 1/3 cup San-J Organic Tamari Soy Sauce
• 3 tbsp sugar
• 1 tbsp sesame oil
• 3 cloves of garlic, minced
• 2 green onion pieces, finely sliced
• 1 tsp Mother-In-Law's Kimchi Chili Pepper Flakes
• Kosher Salt, to taste
• Pepper, to taste
• 1/4 cup Mama Teav’s Hot Garlic
• 1 tbsp San-J Organic Tamari Soy Sauce
• ‍ 1 tbsp sugar
• 1 tbsp sesame seeds (optional)
• 1 cup julienned carrots (about 1 1/2 carrot shredded with a vegetable peeler)
• 1 cup white onion, thinly sliced
• 2 ounces pre-made seaweed salad (from H-E-B) Local Grocery Store
• 1 cup soybean sprouts
• salt and pepper, to taste
• 2-3 tbsp Neutral Oil to sauté (onion, bean sprouts, and carrots)
• 3 cups cooked rice
• 3 fried eggs
• Green onions, chopped
• 3 tbsp sesame seeds, toasted
• Neutral oil to fry