Bibimbap with Veggies & Flank Steak | Foodwhirl

Ingredients

• 1 pound flank steak
• 1 pear, grated
• 1/2 onion, grated
• 2 cloves garlic, smashed
• 1/2 cup soy sauce
• 1/8 cup rice wine vinegar (red wine vinegar is good too)
• 1 tablespoon sesame oil
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• juice of 1 lime
• pinch of red pepper flakes
• pinch of black pepper
• various veggies of choice. I used water chestnuts, asparagus, snap peas, baby bok choy, mushrooms and onions.
• 1 lb flank steak (or chicken, or pork, or tofu!)
• 1 egg per serving
• rice to serve it over