Pulled pork sandwich with black pepper vinegar sauce and spring onion coleslaw Recipe

Name: Pulled pork sandwich with black pepper vinegar sauce and spring onion coleslaw Recipe
Total time: 405 min
Ingredients: 1 cup ancho chili powder; 1/3 cup Spanish paprika; 3 tablespoons ground dried oregano; 3 tablespoons ground coriander; 3 tablespoons dry mustard; 1 tablespoon ground cumin; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 2 teaspoons chile de arbol; 1 (6-pound) pork shoulder; Salt; freshly ground black pepper; Chicken stock, if needed; 1/4 cup rice wine vinegar; 2 tablespoons Dijon mustard; 2 teaspoons honey; 1/2 teaspoon whole black peppercorns; 1/2 cup plus 2 tablespoons canola/olive oil blend; Water, if needed; 1 cup coarsely chopped green onions; 1/4 cup red wine vinegar; 2 serrano chiles; 2 tablespoons mayonnaise; 1/2 cup pure olive oil; 1 head purple cabbage, finely shredded; 1 small red onion, halved and thinly sliced; 1/4 cup freshly chopped cilantro leaves; Hamburger buns, for serving; Special equipment: lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill

foodnetwork.co.uk

This mouth-watering recipe is ready in just 6 hours and 45 minutes and the ingredients detailed below can serve up to 12 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Smoker
Grill
Instant-read thermometer
Blender
Kitchen scale
Smoker pan
Oven
Mixing bowl
Baking sheet
Plastic wrap
Aluminum foil
Refrigerator
Serving platter
Chef's knife
Cutting board
Spoon
Fork
Tongs

Ingredients

1 cup ancho chili powder
1/3 cup Spanish paprika
3 tablespoons ground dried oregano
3 tablespoons ground coriander
3 tablespoons dry mustard
1 tablespoon ground cumin
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
2 teaspoons chile de arbol
1 (6-pound) pork shoulder
Salt
freshly ground black pepper
Chicken stock, if needed
1/4 cup rice wine vinegar
2 tablespoons Dijon mustard
2 teaspoons honey
1/2 teaspoon whole black peppercorns
1/2 cup plus 2 tablespoons canola/olive oil blend
Water, if needed
1 cup coarsely chopped green onions
1/4 cup red wine vinegar
2 serrano chiles
2 tablespoons mayonnaise
1/2 cup pure olive oil
1 head purple cabbage, finely shredded
1 small red onion, halved and thinly sliced
1/4 cup freshly chopped cilantro leaves
Hamburger buns, for serving
Special equipment: lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill