Salisbury Steak with Roasted Root Vegetables – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 2 lbs ground beef (80/20 blend)
• 2 large eggs
• ½ cup breadcrumbs
• ¼ cup white onion, diced
• 1 tbsp garlic, minced
• 2 tbsp tomato paste
• 2 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 2 tbsp flat leaf parsley, chopped
• 2 tbsp scallions, chopped
• 2 cups Brussels sprouts, halved
• 2 cups sweet potatoes, large diced
• 2 cups turnips, large diced
• 8 oz button mushrooms, sliced
• ¼ cup raw bacon, medium diced
• ¼ cup white onion, medium diced
• 2 cloves garlic, sliced thin
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 1 bunch thyme, chopped
• 1 bunch rosemary, chopped
• 1 cup heavy cream
• 1 ½ cups beef stock
• 1 tbsp red wine vinegar
• 1 tbsp chives, chopped fine