Salisbury Steak - Jo Cooks
Everyone needs a good Salisbury Steak recipe for their weekly dinner rotation! Delicious ground beef patties in a rich mushroom gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 pounds ground beef (extra lean)
- ½ cup breadcrumbs
- 1 large egg
- ½ teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion (halved and sliced thinly)
- 8 ounces cremini mushrooms (optional)
- 2 cups beef broth (low sodium)
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoons cornstarch
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
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