Split Pea Soup – Principal Chef

Ingredients

• 2 tbsp Olive Oil
• 2 tbsp Butter
• 1 Onion, white, yellow, or sweet, chopped.
• 4 Carrots, chopped
• 4 stalks celery, chopped
• 3 cups Cabbage, shredded
• 1 lb Dried Split Peas
• 8 cups Vegetable Broth
• 2 cups Water
• 1 tsp Basil
• 1 tsp thyme
• 1 tsp Marjoram
• ½ tsp oregano
• ¼ tsp sage
• ¼ tsp tarragon
• ¼ tsp celery seed
• 1 tsp Salt (more if broth is unsalted)
• 2 tsp Pepper
• Fresh Parsley or other fresh herbs for garnish, if desired