Split Pea Soup | Speaking of Women’s Health

Ingredients

• ½ cup split peas, uncooked
• 2 carrots, diced
• 1 stalk celery, diced
• 1 medium onion, diced
• 1 vegetable bouillon cube
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 tablespoon dried parsley flakes
• ⅛ teaspoon ground black pepper
• 2 teaspoons extra virgin olive oil
• 2 cups water