Vibrant Matcha Ube Cookies - Japanese and Filipino Fusion - Recipes by Clare

Ingredients

• 355 g all-purpose flour (2 ¾ cup)
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 227 g unsalted butter (1 cup), softened to room temperature
• 350 g granulated sugar (1 ¾ cup)
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 5 g matcha powder (2 teaspoons), sifted
• 2 teaspoons ube extract (preferably Butterfly brand)
• Granulated sugar, as needed