My Matcha Cookies (super chewy + not too sweet)

Name: My Matcha Cookies (super chewy + not too sweet)
Ingredients: 196g (14 tablespoons) unsalted butter, softened slightly to room temperature; 230g (¾ cup) sweetened condensed milk; 160g (¾ cup) dark brown sugar (packed if measuring by volume); 1 teaspoon vanilla extract; 1 teaspoon baking powder; ¾ teaspoon salt (I use Diamond Crystal Kosher; use half with finely granulated salt); 225g (1 ¾ cups + 2 tablespoons) all-purpose flour or cake flour, unbleached; 15g (2 tablespoons) matcha powder

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Indulge in intensely flavored, super chewy Matcha Cookies with a sweet toasted milk flavor and barely crispy edges. Perfect for matcha lovers! 🍪✨

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Ingredients

196g (14 tablespoons) unsalted butter, softened slightly to room temperature
230g (¾ cup) sweetened condensed milk
160g (¾ cup) dark brown sugar (packed if measuring by volume)
1 teaspoon vanilla extract
1 teaspoon baking powder
¾ teaspoon salt (I use Diamond Crystal Kosher; use half with finely granulated salt)
225g (1 ¾ cups + 2 tablespoons) all-purpose flour or cake flour, unbleached
15g (2 tablespoons) matcha powder