Vibrant Matcha Ube Cookies - Japanese and Filipino Fusion
These soft, chewy Matcha Ube Cookies feature a beautiful green and purple swirl with earthy matcha and sweet, nutty ube flavors. A stunning fusion dessert!
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Sifter
- Baking soda measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Cookie scoop
- Oven
- Cooling rack
- Kitchen timer
- Airtight container
Ingredients
- 355 g all-purpose flour (2 ¾ cup)
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 227 g unsalted butter (1 cup), softened to room temperature
- 350 g granulated sugar (1 ¾ cup)
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 5 g matcha powder (2 teaspoons), sifted
- 2 teaspoons ube extract (preferably Butterfly brand)
- Granulated sugar, as needed
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