Best-Ever Butter Tarts | Canadian Goodness
This is the Best-Ever Butter Tarts recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Pastry for double crust 9-inch (23 cm) pie*
- 1 cup (250 mL) raisins (optional)
- 3 eggs
- 1 cup (250 mL) corn syrup
- 2/3 cup (160 mL) packed brown sugar
- 1/3 cup (80 mL) Canadian butter melted
- Pinch of salt
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